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Clinton Heads To Kenya As Africa Visit Begins
Secretary of State Hillary Rodham Clinton kicked off a seven country, 11-day trip - "her longest overseas journey to date as the top U.S. diplomat - by flying Monday night to Kenya where she will address an African trade and development forum, meet top Kenyan officials and see the beleaguered president of lawless Somalia"s interim government," the Associated Press reports. During the trip, Clinton is expected to "underscore the importance of efforts to combat HIV/AIDS and pledge continuing U.S. backing for health care initiatives in Africa," the AP writes (Lee, 8/3).
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Office Of Tobacco Control Welcomes Removal Of All Tobacco Advertising From Retail Premises, Ireland
The Office of Tobacco Control (OTC) today (July 1, 2009) welcomed the commencement by the Department of Health and Children of further provisions of the Public Health (Tobacco) Acts, 2002 and 2004. The key provisions now commenced are:
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UN And WHO Heads Meet Vaccine Manufacturers
World Health Organization (WHO) Director-General Dr Margaret Chan and United Nations Secretary-General Ban Ki-moon met with over 30 vaccine manufacturers from developing and developed countries at WHO headquarters today. Both the Director-General and the Secretary-General stressed the importance of assuring that any eventual vaccine for Influenza A(H1N1) was made available in a spirit of equity and fairness, and invited the manufacturers to continue to work with them to develop a strategy for this. Industry representatives affirmed their wish to cooperate in making supplies available to developing countries, and said they stood ready to produce the vaccine when requested.
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International Conference Of Food Science And Technology

The 8th International Conference of Food Science and Technology will bring together more than 100 scientists from China and the United States to present a wealth of information on food quality and safety. Conference sessions will take place in Freeborn Hall on Wednesday and Wellman Hall on Thursday. Both venues are on the UC Davis campus. With 10 plenary talks, 32 technical sessions and 45 poster presentations, the conference will provide an important snapshot of the state of the food industry in China. In addition, research presentations will cover new findings on the health benefits of almonds, olive juice (made from olive leaves), and other food products; strategies for ensuring a safe supply of almonds, peanuts, and pistachios; emerging food allergies; and the impact of calorie restriction on longevity. Established in 1991 as a collaborative effort between food science researchers at UC Davis and their counterparts at Jiangnan University in Wuxi, China, the annual conference has forged relationships among food scientists on opposite sides of the globe and increased scientific awareness of the spectrum of international research efforts. The first conference was held in Wuxi, a Davis sister city. This is the second time that UC Davis has hosted the event. It is co-chaired by UC Davis Chancellor Larry Vanderhoef and Jian Chen, president of Jiangnan University. Registration information and a full conference program are available at http://conferences.ucdavis.edu/icfst. Liese Greensfelder University of California - Davis


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